Location:
The restaurant is suitably located in the historical centre of St. Petersburg in Bolshaya Morskaya Street that is in the immediate vicinity of Nevsky Prospect. Besides, the restaurant is not far from such city attractions as St. Isaac’s Cathedral or the Moika River embankment.

Within a walking distance from Angleterre Hotel, Renaissance Baltic Hotel and Astoria Hotel.

Interior:
The Oliva Tavern is the first Greek restaurant in St. Petersburg. The place offers true sunny atmosphere of the Mediterranean Sea, Greek hospitality, ancient traditions and summer mood. Unordinary design of the interior abounds in sky-blue, olive, clay and bright-yellow colors. Amphoras, ceramics, carpets, clay and brass jugs of XIX century will definitely attract the attention of every visitor. The tavern has 4 halls: Copper hall, Pottery hall, Sky hall, Sun hall and VIP.

Capacity of the Oliva Greek Tavern Restaurant is 245 seats in 5 halls.

Cuisine:
Greek. The specialties of the house are the meat dishes cooked in the traditional and unique in St. Petersburg Greek brazier. The range of Greek dishes includes widely-famed Musakas, Greek Salad and different egg-plant culinary masterpieces. And it’s worth mentioning such components of national cuisine as olive oil, spicery or Feta cheese are brought from Greece.