Location:
The Noble Nest Restaurant is located in the former Garden Pavilion of the splendid Yusupov Palace and is next to the famous Mariinsky theatre.

Interior:
The restaurant disposes of two halls with snow-white columns, crystal chandeliers, portraits of Russian emperors and the family of Prince Yusupov. Splendid, genuine, luxury design of the place is revealed by deep armchairs, soft carpets, flowers and candles.

Capacity of the Noble Nest Restaurant is 50 seats in two halls.

Cuisine:
European and Russian. The recipes, written at the turn of the XX century, are reproduced in the menu a la carte: fried Bandol pigeon, served with fruit-mint kus-kus and sauce of sea-buckthorn berries; pelmeni of salmon and crab meat, garnished with leek and cedar nutlets; giant tiger prawn with mussel risotto and light shrimp cream.

Notes:
The restaurant welcomed such guests as the President of Russia Vladimir Putin and the Chancellor of Germany Gerhard Schroeder, the President of France Jacques Chirac, Placido Domingo, Valentino and charming Catherine Deneuve, Andre Agassi and Stefanie Graf, the great musician Paul McCartney with his wife, the princess of Great Britain Beatrice and her mother, the duchess of York.