Location:
The Karl and Friedrich Restaurant is situated in a picturesque Krestovsky Island, in the very place where the original foundation stone of the first Russian brewery dated 1725, established according to the order of Peter the Great, was found.

Interior:
The restaurant is a true Bavarian brewery mill. The stylish design abounds in decor elements that remind of solid German interiors. The kitchen is arranged in a way that it is possible to view almost everything what’s going on in there from any seat of the spacious hall.

Capacity of the Karl and Friedrich Restaurant is 500 seats in two halls.

Cuisine:
European and Japanese. All the best from European cuisines can be found on the restaurant's menu: mussels with Spanish sauce; German assorted of roasted beef, roasted pork, pantostat with spicy sauce, smoked cheese, radish and due of sauces; lentils soup with smoked pork and home-made sausage; fillet of veal in mushroom sauce with home-made pasta and ratatouille and much more.

Notes:
Four kinds of light and dark beer are brewed.