Destination Management in Russia    
 
 


          Moscow



    St.Petersburg



        Services
 
   


   Museums
Hotels  Environs
Restaurants  Cultural
Venues  
    



 


 

| main            


 

St.Petersburg Restaurants

 
  
| Russian
Admiralty Restaurant
Austeria Restaurant
Demidov Restaurant
Golden Ostap Restaurant
Hlebosolye Restaurant
Last Palace Restaurant
Na Zdorovie Restaurant
New Island Restaurant
Podvorye Restaurant
Rasputin Restaurant
Restoran Restaurant
Russian Club Restaurant
Russian Empire Restaurant
Russian Fishing Restaurant
Russian House Restaurant
Saint Petersburg Restaurant
Sobranie Restaurant
Troika Restaurant

| European
Adamant Restaurant
Aquarel Restaurant
Backstage Restaurant
Bremen Marine Club Restaurant
Christopher Columbus Sea Restaurant
Flying Dutchman Restaurant
Karl and Friedrich Restaurant
Noble Nest Restaurant
Old Customs House Restaurant
Palkin Restaurant
Russian Kitsch Restaurant
Tinkoff Restaurant

| National
Kolhida Restaurant
Magrib Restaurant
Oliva Greek Tavern Restaurant

Flying Dutchman Restaurant

   
add to program 
 
Flying Dutchman Restaurant   Flying Dutchman Restaurant 

Location:
The huge ship of ebony is moored not far from the Peter and Paul Fortress. The windows overlooking the Neva River, the Winter Palace and the Spit of the Vasilievsky Island present the magnificent view.

Interior:
The Flying Dutchman is a unique project, a copy of the famous Dutch three-master “Amsterdam” built in 1748. The ground floor boasts the cafe of classical interior in black and white colours. There’s a restaurant on the first floor that invites to the open hall with the mahogany furniture. In the center of the hall there’s a fireplace of unusual design brought from the Netherlands.

The capacity of the Flying Dutchman Restaurant is 135 seats in two halls.

Cuisine:
European, Brazilian, Fish, Japanese. The advantage of the restaurant is a huge grill with 53 skivers to cook meat, fish, game, vegetables. The cafe menu offers Russian cuisine with the famous Schi and Borsch, and the variety of ancient Russian dishes: sturgeon baked with ceps and onion, pot with stewed goose and apples and much more.



 

  
  create your program | send your program | contacts

2004—2010 Russkaya Storona

| Àðåíäà àâòîìîáèëåé