Location:
The iron-shaped building is wedged between Moscow's Arbat, a street that dates back to the 16th century and the bustling Novy Arbat.

Interior:
The Prague Restaurant preserves the atmosphere of grace, tranquillity, and warmth. Marble stairs, spacious rooms and corridors, huge mirrors and statues. Bohemia crystal glass, ceiling modelling, and fine golden plating - all these accompany solemn, admirable and pleasant pastime.

Capacity of the Prague Restaurant is 250 seats.

Cuisine:
Russian, European, Oriental and Brazilian. The cuisine has always been famed for its variety, nowadays the range of dishes is twice as big. It’s worth tasting Russian Schi or Fish Soup. The legendary pastry-cook, the author of the world known cakes “Birds’ Milk” and “Praga” will offer more than 50 deserts.

Notes:
L.Tolstoi, I.Bunin, M.Gorky, A.Kuprin visited the restaurant.